Steak is one of the all-time favorite foods for many people. Whether we have a backyard grill or a restaurant kitchen, cooking a steak right can be easy with the help of the right tools and techniques. This article will cover how to take an excellent traditional steak recipe and make it even more perfect.

Choosing the Right Cut

There are many types of steak to choose from when cooking, but some are better than others. For the best results, buy a steak that is thick and well-marbled. Here are four types of steak to consider:

1. Filet Mignon. This type of steak is the most expensive and is typically very tender. It is best served rare or medium-rare.
2. New York Strip Steak. It is cut from the center of the strip loin and has a nice balance of flavor and texture. It can be served either grilled or pan-fried.
3. Eye Round Steak. Also known as flank steak, this cut comes from the lower part of the ribeye muscle and has a lot of flavor with a bit of chew. It can be grilled or pan-fried and is best served rare or medium-rare.
4. T-Bone Steak. The T-bone is a thick cut from the top sirloin that offers lots of juicy, flavorful meat. It can be grilled or pan-fried and is served medium-well or well-done.

What Makes a Steak Perfect?

The key to a perfect steak begins with selecting high-quality raw meat. Look for beef with abundant marbling, as the fat helps keep the meat tender and juicy during cooking. The meat should have a fresh red color and firm, moist texture when raw. Properly stored in the refrigerator, fresh steak will be kept for 2-3 days before cooking.

However, if your steak goes bad at any point, you will likely notice an off-putting odor, slimy texture, or unnatural colors. If this happens, the meat is likely spoiled and unsafe to eat. Always inspect meat before cooking and discard anything that smells or looks questionable. Consuming spoiled meat can cause severe food poisoning. If you ever have concerns about the safety of meat, remember – when in doubt, throw it out.

When cooking the steak, choosing the right doneness is a matter of taste. Many experts suggest medium-rare, cooked until it reaches an internal temperature of 135 F. At this stage, the inside will still be bright pink with a warm red center – allowing the meat to remain juicy and tender.

Having said that, here are four tips for cooking the perfect steak:

1. Use a meat thermometer – A meat thermometer is essential in ensuring a perfect steak. Knowing the internal temperature of the steak will ensure that it cooks evenly.
2. Don’t overcook – The key to perfectly cooked steak is not cooking beyond what we desire. Overcooking can cause our steak to become dry, tough, and ultimately inedible. Check for doneness by inserting our thermometer into the thickest part of the meat; it should read 125� F for rare, 140� F for medium, and 150� F for well done.
3. Preheat the oven – Another great way to prevent overcooking is by preheating the oven before cooking the steak. It will help increase its chances of being cooked evenly throughout without burning or sticking issues.
4. Sear the outside first – Once the steak has reached the desired doneness, lightly oil or butter it on both sides (if using) and place it in a baking dish or on a pan on medium-high heat. Sear the outside of the steak until browned, about 1 minute per side. Watch closely so as not to burn. This step will add many flavors and a crispy texture to the dish.
5. Top it up – Toppings are the perfect way to elevate the flavour of a deliciously grilled steak. Steak toppings like sauteed mushrooms, onions, and peppers add an explosion of flavours and textures to the already succulent taste of a perfectly cooked steak. So, next time you fire up the grill, don’t forget to include these steak toppings for a truly unforgettable meal.

Grill or Pan: Steak Cooking

One popular way to grill or barbecue a steak is to preheat the grill or barbecue over medium-high heat. Place the steak on the grill or in the smoker. Then cook it for 3-5 minutes per side or until done.

Season it with salt and pepper before cooking. And don’t forget some delicious toppings – such as grilled onions, mushrooms, and tomatoes – either on the steak itself or served separately as sides.

In pan frying a steak, season the steak with salt and pepper. Heat a large skillet over medium-high heat, and add enough oil to coat the bottom of the pan.

When hot, add the steak and cook for 2 minutes per side for rare or until desired doneness is reached. Serve immediately with our favorite barbecue sauce.

Steak Recipes to Try

The best way to get started is to come up with a perfect idea for the perfect steak. Here are four recipes for making it exactly how we like it.

Garlic Steak with Herb Butter

This garlic steak with herb butter is perfect for those who love their food spicy. The herb butter gives the steak a rich flavor, while the garlic gives it just the right amount of taste. This recipe will take about 30 minutes to cook and is perfect for those who want something quick and easy to cook.

Grilled Rib Eye with Chimichurri Sauce

Chimichurri sauce is a South American condiment made from parsley, garlic, olive oil, and vinegar. It’s used as a dipping sauce or as a marinade for steaks or other meats. This grilled ribeye with chimichurri sauce will impress anyone who tries it. It only takes about 20 minutes to cook, resulting in a delicious steak perfectly cooked all the way through.

Beer-Braised Short Ribs with Horseradish Cream Sauce

These beer-braised short ribs are hearty and flavorful, thanks to the horseradish cream sauce. This recipe takes about two hours to complete, but it’s worth it because the result is fantastic.

Easy Grilled Ribeye with Rosemary Butter

This easy grilled ribeye with rosemary butter is perfect for anyone who wants an easy and delicious steak dinner. The rosemary butter gives the steak a delicious flavor that’s sure to please while the grill does all the work for us. This recipe only takes about 25 minutes to cook, so it’s perfect for those who want something quick and easy to prepare.

One Can Never Go Wrong With the Perfect Steak

Steak is one of those dishes that can show off our culinary skills. Whether we’re cooking for one or a crowd, there are a few key things to remember when preparing steak. First and foremost, ensure the steak is well-prepared and seasoned – don’t skimp on the quality of the ingredients. Secondly, be patient – it can take up to an hour for a good steak to cook properly.

And finally, don’t overcook it – if there is any pink in the center of the steak, it’s time to remove it from the heat! Once we have mastered these tips, we’ll be able to enjoy a delicious piece of meat every time.